Chinese Cuisine
From classic dishes to regional specialties, this flashcard deck covers a wide range of foods and beverages that define the vibrant Chinese food culture.
Word | Definition | Fluency | ||
---|---|---|---|---|
奶茶 nǎi chá (noun) milk tea | (noun) milk tea | |||
馒头 mán tóu (noun) steamed bun | (noun) steamed bun | |||
饺子 jiǎo zi (noun) dumpling | (noun) dumpling | |||
绿茶 lǜ chá (noun) green tea | (noun) green tea | |||
点心 diǎn xīn (noun) dim sum; dessert; snack | (noun) dim sum; dessert; snack | |||
红茶 hóng chá (noun) black tea | (noun) black tea | |||
粽子 zòng zi (noun) zongzi; glutinous rice dumplings | (noun) zongzi; glutinous rice dumplings | |||
包子 bāo zi (noun) bao bun | (noun) bao bun | |||
炒饭 chǎo fàn (noun) fried rice | (noun) fried rice | |||
豆浆 dòu jiāng (noun) soy milk | (noun) soy milk | |||
粥 zhōu (noun) porridge; congee; rice gruel | (noun) porridge; congee; rice gruel | |||
排骨 pái gǔ (noun) ribs; spare ribs | (noun) ribs; spare ribs | |||
乌龙 wū lóng (noun) oolong (tea) | (noun) oolong (tea) | |||
馄饨 hún tun (noun) wonton | (noun) wonton | |||
普洱茶 pǔ ěr chá (noun) Pu'er tea | (noun) Pu'er tea | |||
油条 yóu tiáo (noun) youtiao; Chinese deep-fried breadstick | (noun) youtiao; Chinese deep-fried breadstick | |||
小笼包 xiǎo lóng bāo (noun) soup dumplings | (noun) soup dumplings | |||
茶叶蛋 chá yè dàn (noun) tea egg | (noun) tea egg | |||
火锅 huǒ guō (noun) hotpot | (noun) hotpot | |||
汤圆 tāng yuán (noun) glutinous rice dumplings; sticky rice dumplings | (noun) glutinous rice dumplings; sticky rice dumplings | |||
月饼 yuè bǐng (noun) mooncake | (noun) mooncake | |||
春卷 chūn juǎn (noun) spring roll | (noun) spring roll | |||
煎饼 jiān bǐng (noun) pancake | (noun) pancake |