70 Drinks in Italian (And How to Order Them)

Italy is a country renowned for its delicious food and wine, but its drinks repertoire goes far beyond that. From classic cocktails to refreshing non-alcoholic options, there’s something for everyone to enjoy.

A soft drink in Italian is  bibita, but there are plenty more words to describe other kinds of drinks. In this blog post, we’ll take a closer look at some popular drinks names in Italian, along with the essential phrases you need to know when ordering them.

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Basic Italian Beverage Vocabulary

Let’s start with the basics! Here are the words you need to know to refer to water, soda and other of the most common drinks: 

Italian	English
Acqua	Water
Acqua minerale	Mineral water
Bibita	Soft drink
Soda	Soda
Aranciata	Orange soda
Bibita gassata	Carbonated beverage
Bevanda analcolica	Non-alcoholic beverage
Succo di frutta	Fruit juice
Frullato	Smoothie
Granita	Slushie-like cold blended fruit drink

Coffees in Italian

Coffee culture in Italy is deeply ingrained in the daily lives of its people. It’s a social ritual, a way to start the day and a pick-me-up throughout the day. Italians are known for their love of espresso, and they drink it in many different ways. Know how you like your coffee in Italian with these vocabulary words: 

Italian	English
Caffè	Coffee
Caffè Freddo	Iced coffee
Caffè Americano	American coffee
Espresso	Espresso
Caffè Doppio	Double espresso
Cappuccino	Cappuccino
Macchiato	"Stained" milk (steamed milk with a shot of espresso)
Caffè Lungo	Long coffee (a milder, longer shot of espresso)
Ristretto	Short or restricted espresso (a very strong, concentrated shot)
Caffè Corretto	"Corrected" coffee (espresso with a shot of liquor)
Caffè Marocchino	Moroccan coffee (espresso with cocoa and milk foam)
Caffè Shakerato	Shaken coffee (espresso shaken with ice and sugar)
Caffè Mocha	Mocha coffee (espresso with cocoa and milk)

Teas in Italian

Tea isn’t as deeply ingrained in Italian culture as coffee, but it’s becoming increasingly popular. Italians typically drink tea in the winter or when they’re sick, as a hot pick-me-up. You’ll also see tea being drunk after lunch or dinner, sometimes with a sweet snack or dessert.

Tea is typically served in a cup or mug with a wedge of lemon or a spoonful of honey. Unlike in some other places in Europe, it’s not customary to add milk to tea in Italy.

Italian	English
Tè	Tea
Tè verde	Green tea
Tè nero	Black tea
Tisana	Herbal tea
Tè al limone	Lemon tea
Tè alla menta	Mint tea
Tè al gelsomino	Jasmine tea
Tè al miele	Honey tea
Camomilla	Chamomile
Tisana alla frutta	Fruit infusion

Wines and Liquors in Italian

Italians typically drink wine with meals, and they often have a glass of liquor after dinner.

It’s customary to pair wine with meals that will complement the food they’re eating. For example, a red wine such as Chianti is often paired with meat dishes, while a white wine such as Pinot Grigio is often paired with fish dishes.

Italy is one of the world’s leading producers of wine, and a lot of wines and liquors have the same names in English and Italian. Below are some key terms, as well as some alcoholic drinks of Italian origin:

Italian	English
Vino	Wine
Vino rosso	Red wine
Vino bianco	White wine
Vino rosato	Rosé wine
Spumante	Sparkling wine
Liquore	Liqueur
Birra	Beer
Prosecco	Prosecco
Chianti	Chianti
Barolo	Barolo
Pinot Grigio	Pinot Grigio
Nebbiolo	Nebbiolo
Sangiovese	Sangiovese
Limoncello	Limoncello
Amaretto	Amaretto
Aperol Spritz	Aperol Spritz
Negroni	Negroni
Bellini	Bellini
Martini	Martini
Campari	Campari
Vermouth	Vermouth

If you want to learn more drinks related vocabulary, you could check out the language learning program FluentU.

Regional Specialties

Different drinks exist in different regions of Italy for a variety of reasons, including climate, local produce, and history and tradition.

For example, the Veneto region is known for its warm climate and production of prosecco, so the aperol spritz is a popular drink there. The Piedmont region has a cooler climate, so bicerin, a hot drink made with espresso, chocolate and cream, is popular there.

When visiting Italy, be sure to try a few of the regional drinks to experience the country’s unique culinary culture!

Sicily:

• Granita di Caffè — Coffee granita, often served with a brioche.
• Marsala — Fortified wine produced in the region of Marsala.

Veneto:

• Spritz Veneziano — A popular aperitif made with Aperol, Prosecco, and soda water.
• Vin Brulé — Mulled wine, typically enjoyed in the colder months.

Tuscany:

• Chianti Classico — A famous red wine made in the Chianti region.
• Vin Santo — Sweet dessert wine often paired with cantuccini (almond biscuits).

Piedmont:

• Barolo  — Known as the “King of Wines,” a renowned red wine from this region.
• Bicerin — A layered coffee, chocolate, and cream drink from Turin.

Campania:

• Limoncello di Sorrento — A lemon liqueur produced in the Amalfi Coast.
• Caffè del Nonno — A coffee drink with cocoa and cinnamon from Naples.

Liguria:

• Chinotto — A bittersweet soda made from chinotto oranges, popular in the region.
• Sciacchetrà — A sweet dessert wine from the Cinque Terre region in Italy, made using a traditional wine-making process from sun-dried grapes.

Sardinia:

• Mirto — A traditional myrtle berry liqueur, often served as a digestif.
• Cannonau — A robust red wine produced in Sardinia.

Friuli-Venezia Giulia:

• Ribolla Gialla — A white wine variety unique to the region.
• Grappa di Ribolla — Grappa made from the remnants of winemaking.

Italian Drinking Etiquette

Italian Drinking Etiquette is an integral part of Italian culture, reflecting a deep appreciation for beverages and the social aspects of sharing drinks. A few things to keep in mind when sharing a drink with an Italian friend:

• Aperitivo, the pre-dinner ritual, is a time for relaxation and conversation over light drinks like the famous Aperol Spritz.
• As I’ve already mentioned, Italians take great care in selecting the right wine to accompany their meals, with red wines complementing meat dishes and white wines enhancing seafood.
• Water is served in glass bottles or carafes, and it’s common to have both still and sparkling options available.
• Coffee, usually in the form of espresso, is a post-meal tradition, typically taken without sugar or milk.
• After indulging in a hearty Italian meal, a digestif like Limoncello or Grappa aids in digestion.

And finally, when toasting, it’s customary to make eye contact and say “Salute!” or “Cin cin!”

Useful Phrases for Ordering

You’re all ready to head out to get your drinks! You can use these basic phrases to place your order:

• Posso avere un caffè, per favore? — May I have a coffee, please?
• Un bicchiere di vino rosso, per cortesia. — A glass of red wine, please.
• Mi piacerebbe un Aperol Spritz, grazie. — I’d like an Aperol Spritz, thank you.
• Potrei avere un bicchiere d’acqua gassata? — Could I have a glass of sparkling water?
• Mi scusi, vorrei ordinare da bere. — Excuse me, I would like to order a drink.
• Senza ghiaccio, per favore. — Without ice, please.
• Con ghiaccio, per favore. — With ice, please.
• Scusi, quanto costa? — Excuse me, how much is it?
• Il conto, per favore. — The check, please.

 

Whatever you’re drinking, from water to a nice alcoholic refresher, these Italian drinks vocabulary will help you get started.