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| Word | Definition | Fluency | ||
|---|---|---|---|---|
breakfast (noun) the meal eaten in the morning | (noun) the meal eaten in the morning | |||
fruit (uncount.) (noun) the part of a plant with seeds, which can be eaten, usually sweet | (uncount.) (noun) the part of a plant with seeds, which can be eaten, usually sweet | |||
apples (pl.) (noun) a round fruit with edible skin and firm flesh | (pl.) (noun) a round fruit with edible skin and firm flesh | |||
oranges (pl.) (noun) a round citrus fruit with a thick peel | (pl.) (noun) a round citrus fruit with a thick peel | |||
bananas (pl.) (noun) a long fruit with a thick skin | (pl.) (noun) a long fruit with a thick skin | |||
yogurt (uncount.) (noun) a creamy food made from milk | (uncount.) (noun) a creamy food made from milk | |||
cereal (noun) food made from cereal grains (like oats, wheat or corn) and often eaten in North America for breakfast | (noun) food made from cereal grains (like oats, wheat or corn) and often eaten in North America for breakfast | |||
milk (uncount.) (noun) a drink that comes from animals, such as cows and goats | (uncount.) (noun) a drink that comes from animals, such as cows and goats | |||
oatmeal (noun) a food made from cooked oats | (noun) a food made from cooked oats | |||
honey (uncount.) (noun) a sweet substance made by bees | (uncount.) (noun) a sweet substance made by bees | |||
eggs (pl.) (noun) an infertile egg, typically of the domestic hen, used as food | (pl.) (noun) an infertile egg, typically of the domestic hen, used as food | |||
scrambled (adjective) (of eggs) prepared by mixing and then stirring gently in a pan | (adjective) (of eggs) prepared by mixing and then stirring gently in a pan | |||
cheese (uncount.) (noun) a food made from milk, salt and ingredients to make it solid | (uncount.) (noun) a food made from milk, salt and ingredients to make it solid | |||
fried (adjective) cooked by frying | (adjective) cooked by frying | |||
salt (uncount.) (noun) a white crystalline substance commonly used for seasoning food | (uncount.) (noun) a white crystalline substance commonly used for seasoning food | |||
pepper (uncount.) (noun) a spice made from the dried berries of a plant | (uncount.) (noun) a spice made from the dried berries of a plant | |||
bacon (uncount.) (noun) smoked meat from a pig; usually fried | (uncount.) (noun) smoked meat from a pig; usually fried | |||
toast (uncount.) (noun) a slice of bread which is heated until browned | (uncount.) (noun) a slice of bread which is heated until browned | |||
jam (noun) a sweet mixture of fruit boiled with sugar, often spread on bread or toast | (noun) a sweet mixture of fruit boiled with sugar, often spread on bread or toast | |||
butter (uncount.) (noun) a pale yellow spread made of milk fat | (uncount.) (noun) a pale yellow spread made of milk fat | |||
bagel (sing.) (noun) a thick, ring-shaped roll that is boiled before it is baked | (sing.) (noun) a thick, ring-shaped roll that is boiled before it is baked | |||
cream cheese (noun) a soft, white and spreadable cheese | (noun) a soft, white and spreadable cheese | |||
smoothie (noun) a drink made from whole fruit, thicker than juice | (noun) a drink made from whole fruit, thicker than juice | |||
coffee (uncount.) (noun) a brown, bitter drink made with crushed beans from the coffee plant | (uncount.) (noun) a brown, bitter drink made with crushed beans from the coffee plant | |||
cream (uncount.) (noun) very thick milk | (uncount.) (noun) very thick milk | |||
sugar (uncount.) (noun) a sweet white powder or crystal | (uncount.) (noun) a sweet white powder or crystal |